Seeing A Colorblind Future The Paradox Of Race Essay

When discussing race, having the right intention is not nearly enough to ensure progress in racial tensions; as such, only positive, tangible action can be the catalyst for change in race discourse. This general rule can help when looking at the concept of colorblindness as a supposedly well-meaning myth, which realistically only serves to continue racist attitudes and systems. Using a critical lens to determine the harm caused by colorblindness can diminish the impact and eventually eradicate a source of racist microagressions. Patricia Williams explores the inherently harmful idea of colorblindness in her book Seeing a Colorblind Future: The Paradox of Race, through exemplary anecdotal evidence. This paper aims to analyze one such anecdote to fully explain the pervasive and malicious way colorblindness is employed in everyday life. When speaking of the ideal society, a common utopian theme is often described: the perfect world would be blind to differences like class, educational l evel, religion, sexuality, gender identity, and race, yet encouraging of uniqueness and individuality. When speaking in terms of race, this seemingly perfect utopian concept is called colorblindness and actually exacerbates racist attitudes and social systems. Within this ideal there is a stark ideological contradiction in which race, one of the things that bonds people to one another, to their cultures and places of origin, is not allowed to be a factor in individuality—racial identityShow MoreRelatedCollege Program On The Ung Campus1526 Words   |  7 Pagesprogram has definitely influenced me as a future educator. Before I got to know these students individually, I was really concerned about the language barrier. All I was aware of was the fact that these students were ELL’s. As I progressed through these hours, I began to mentally train myself for future potential situations and wrote down a few things I definitely do not want to do as a future educator. The first thing I definitely do not want to do as a future educator is to view all students as the

Business Ethics Apple - 1300 Words

Business Ethics Businesses are more than just members of a rapidly paced, free market economy: theyre people who also act as leaders, setting an example for all members of society. Thats why businesses in the last few decades are under increased pressure to behave in a manner that is ethical and sound. As the world becomes an increasingly global society, people are more aware of how their actions impact the lives and futures of others. One ethical issue that many companies in America face is the decision on whether or not to outsource labor to other countries. The reasons that this conundrum is enticing are obvious. Labor is cheaper overseas and thus saves the company money, adding to an even wider profit margin. This is no small issue and is something which can have a truly detrimental impact on the American economy: It has to be agreed that outsourcing does lead to loss of jobs in the US, especially those that have minimal qualifications. On the other hand, the loss of jobs is not only limited to people with minimal skills, but also jobs of skilled labor that are being outsourced to other countries. Americans who are in poverty and willing to do minimally skilled jobs find it harder to find jobs, and poverty does nothing for the US economy, other than reduce consumer spending and tax revenues. There is also data that provides evidence that jobs are lost and lost forever, especially for those who belong to the low end of the food chain (Hasan, 2008). These examplesShow MoreRelatedBusiness Ethics: Apple, Inc. Essay1111 Words   |  5 PagesApple is a company facing a lot of ethical dilemmas. Since it is such a large and rapidly growing company, they face a lot of scrutiny from the media. Apple also faces a lot of pressure to be competitive in the technology market. As a result of this, companies tend to cut costs in as many ways as possible, some of which aren’t always ethical. 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U5009333 Sarah Zuiderduin 14/10/2014 â€Æ' Introduction Organisation culture can be described as the beliefs, customs, value systems and behavioural norms and ways of doing business that are unique to each corporation. The impact of organisational culture on the ethical standards and moral practices of people in organisations has become increasingly common (Fisse Braithwaite, 1983). Managers within organisationsRead MoreEthical Implications Of Ethical Consumerism1552 Words   |  7 Pagescould mean to a business hence, it is imperative to simplify the concept. Simply put, the entire point of the ethical consumerism movement is that consumers know the sources of what they buy and the products need to be ethically produced as not knowing can create room for corporate abuse and exploitation. 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Businesses rest on on their employees who exemplify the business in public and on theirRead MoreApple Case Study1250 Words   |  5 PagesRunning Head: Apple Case Study Case Study: Apple Davenport University July 5, 2011 Overview When looking for great employees Apple strays away from the norm. Instead of looking for great salespeople who have a great track record of using sophisticated technology Apple has decided to do it differently. They look for people who love their product and enjoy using it. Apple is looking for people who, â€Å"isolate true enthusiasm and believe in the Apple products† (Jason Colquitt, 2011). BlackRead MoreThe Ethics Of An Ethical Code1367 Words   |  6 Pagesand oversight of certain aspects of the marketing effort leads to a company’s inability to influence customers towards buying their product or service. An ethics code similar to these, enforcing professional integrity and consumer interest, will curb malevolent influence attempts. 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University Students Should Wear Uniforms Free Essays

Recently, we know that the global warming had become big crises that occur not only in our country but it also occurs at other country for example Australia, Japan, and England. Physically, if we look what happened around us, due to the development of buildings, forest deforestation and open burning. This shows that we are not very concern about how important taking care of our earth as we want the best to protect it from any pollution especially global warming. We will write a custom essay sample on University Students Should Wear Uniforms or any similar topic only for you Order Now Besides, if there is a lot of process of development that occurs, maybe it will destroy our ecosystem. Besides that, as we know, global warming can be defined as the earth’s average temperature increases. The average temperature in our earth is increasing due to human activities that occurs a long time ago until now it gives negative effects to our environment for example droughts, melting of polar ice and glaciers causing a rise in sea level, change in wind directions and weather patterns. We can handle it by contributing an awareness campaign, which if global warming do not occur, maybe a lot of people know how to take care of our earth , but in reality they are still do not realize what they are doing whether it is good or bad. Among the awareness campaign which can handle the global warming from human and globalization are the celebration of Earth’s Day that was held in year of 2011 every 22 April. This celebration was held to aware everyone how important protects or conserves our earth. A lot of people do not realize the existence of this earth’s day, but some of them who are really love nature or the association of a love nature will involved themselves in giving awareness to the others so that they will not too greedy to destroy our earth. A part of that, the Kyoto Protocol is an international treaty signed by countries was held 11 December 1997 as they are committed to the reduction of release in greenhouse effect such as carbon dioxide (CO2), methane (CH4), nitrous dioxide (N2O) and chlorofluorocarbon (CFCS), besides they want to ensure that the reduction of release in gases by the rate of 5. percent in 2010 rather than in year of 1992. The negative effects can be reduced if every individual plays an important role in limiting the release of greenhouse gases. In addition, since year of 1992, the Unity of national countries of environment and development (UNCED) or now it is known as the Council of Rio Culmination had organized an awareness campaign about the global warming. This campaign had reached to the highest level. Among the matter that is approved, rich countries are needed to reduce the pollution in their countries; help a development country manage the energy generator efficiently. Besides, they also want to reduce the poverty, increase the quality of water, use more clean energy, a better administration, and use product that nature friendly. Nevertheless, their result were not achieved due to some of the countries try to make their own action Furthermore, Earth Hour is another of the awareness campaign that is organized by World Wildlife Fund (WWF) starting from the year of 2004 by WWF Australia. This celebration was held every year on 26 March which it will celebrate by switch off all the lights starting from 8. 30pm until 9. 30pm. Why this campaign was held? This is because a lot of countries had through a badly changing temperature such as Myanmar, Honduras, Vietnam, Nicaragua, India, Haiti, Republic Dominica, Filipina and China. These are the list of the top 10 of the countries that undergo the phenomenon of global warming. A part of that, Bangladesh also through a badly changing temperature which based on the statistic between 1990 and 2008 which the average of their residents died out there are 8240 people every year. A rise in sea level every year also gives harm to them who live near the beach. The Earth Hour is one of the awareness campaigns that achieved reducing 10% of the effect of the global warming. Why? This is because a lot of countries besides Malaysia also show their concern in saving the earth. Many people around the world do not realized; if we keep reducing the use of energy or reduce the burning of fossil fuels maybe we can avoid from the global warming from occur. So that’s why even only 10%, if we make it every year, maybe we can reduce the effects of the global warming until 50% to 80% in a decade. How to cite University Students Should Wear Uniforms, Essay examples

Health Aspects of Cocoa Essay Example For Students

Health Aspects of Cocoa Essay Thesis: The development and distribution of cocoa has had a positive effect on todays society because of its active role in daily health. I. History of CocoaA. Kakahutal Mayan and Aztec CultureB. Introduction to EuropeC. Cocoa PressII. Mental and Physical HealthA. MigrainesB. Cholesterol1. Stearic Acid2. Oleic Acid3. FlavonoidsC.Premenstrual SyndromeD. Kidney StonesE. Chemical Craving Theories1. Theobromine2. Phenylithylamine3. EndorphinsChocolate, one Americas top industrys. We produce more chocolate and chocolate products than any other country, over 2.9 billion pounds a year. There has been much controversy about the lack of nutritional value of in its contents, yet new studies have shown that cocoa, used to make chocolate, can be good for you. The development and distribution of cocoa has had a positive effect on todays society because of its active role in daily health. Cocoa was last dated back to the Mayan and Aztec cultures in 1502. On Columbus last voyage he brought a few cocoa beans from the new world to Spain but they were introduced as nothing more than seeds and so they were forgotten. Until 1519 when the Spanish explorer Hernando Cortez landed during his expedition to Mexico he came upon the people known as the Aztecs. While there he dined with many of the rich and powerful people of this society. He reported that these people drink amazing amounts of something they called choclatl (Chocolate! 12). Chocolatl a beverage made from corn meal, chili peppers, vanilla, and kakahutal or cocoa as its known today. Cortez figured the if an Aztec king liked chocolatl, a Spanish king would too. So he brought some beans to Europe as one of the fabulous treasures from America. The Spanish royalty called their new drink chocolate. They sweetened it with sugar or honey and flavored it with cinnamon. But since the Spanish couldnt get enough beans for themse lves, they didnt want to share them with anyone else. They kept the secret so well that, for many years, very few people in Europe knew about chocolate. When the secret finally leaked out, only rich people could afford the luxury. But soon more and more beans were being grown, and better ways of turning them into chocolate were discovered. Chocolate became so popular that cocoa pubs, houses where you can go eat and drink all the chocolate you wished, popped up across the English countryside. Cocoa was the first great stimulant to be used by the European society, having achieved widespread popularity before coffee and tea (Friedman 75). In 1828, the Dutch inventor Conrad van Hbuten perfected the cocoa press, which separated the beans into cocoa butter and cocoa powder, making possible the first bar of solid chocolate. With the addition of sugar, and later milk, chocolate became the food that stole the whole worlds heart (Friedman 75). Because chocolate is so high in fat, roughly half its content, many theories about its effects have evolved. One of them is that chocolate causes migraines and headaches, which just happens to be false. Dr. Dawn A. Marcus of the University of Pittsburgh Medical Center conducted a study of 63 women who suffer from migraines. Participants ate either chocolate or carob, which tastes like chocolate. The two groups suffered the same number of migraines within the next 12 hours. Although the study was conducted with women the findings are applicable to men. Most of the triggers and therapies for headaches in men and women are the same, so one would predict similar results with the male population, Marcus says (Chocolates Not a Culprit 66). Women report dietary triggers of headaches more frequently than men, and more women are beginning to suffer from migraines. .ud11b3320e531bb29cc9b315bd6a0fce8 , .ud11b3320e531bb29cc9b315bd6a0fce8 .postImageUrl , .ud11b3320e531bb29cc9b315bd6a0fce8 .centered-text-area { min-height: 80px; position: relative; } .ud11b3320e531bb29cc9b315bd6a0fce8 , .ud11b3320e531bb29cc9b315bd6a0fce8:hover , .ud11b3320e531bb29cc9b315bd6a0fce8:visited , .ud11b3320e531bb29cc9b315bd6a0fce8:active { border:0!important; } .ud11b3320e531bb29cc9b315bd6a0fce8 .clearfix:after { content: ""; display: table; clear: both; } .ud11b3320e531bb29cc9b315bd6a0fce8 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .ud11b3320e531bb29cc9b315bd6a0fce8:active , .ud11b3320e531bb29cc9b315bd6a0fce8:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .ud11b3320e531bb29cc9b315bd6a0fce8 .centered-text-area { width: 100%; position: relative ; } .ud11b3320e531bb29cc9b315bd6a0fce8 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .ud11b3320e531bb29cc9b315bd6a0fce8 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .ud11b3320e531bb29cc9b315bd6a0fce8 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .ud11b3320e531bb29cc9b315bd6a0fce8:hover .ctaButton { background-color: #34495E!important; } .ud11b3320e531bb29cc9b315bd6a0fce8 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .ud11b3320e531bb29cc9b315bd6a0fce8 .ud11b3320e531bb29cc9b315bd6a0fce8-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .ud11b3320e531bb29cc9b315bd6a0fce8:after { content: ""; display: block; clear: both; } READ: Antisocial Personality Disorder EssayHigh cholesterol levels have also been blamed on chocolate. For many years it has been seen as a arterychoking low-density lipoprotein. Nutritionists have now observed that some forms of saturated fats have no effect on cholesterol. One third of the fat in chocolate is a cholesterol-friendly saturated fat called stearic acid, while another third is a healthy unsaturated fat called oleic acid. In addition new research from wine chemists at the University of California at Davis reveals that cocoa contains the same antioxidants, called flavonoids, that red wine contains. These flavonoids have been proven to aid in the fight against heart a ttacks by retarding the oxidation of lipoproteins which would normally break down into foam cells that clog blood vessels. It has also been reported that many women have cravings for chocolate as though it were and addiction. Over a decade ago Massachusetts Institute of Technology began the search for a link between food and mood. They found that various foods high in sugar and starch boosted a potent brain chemical called serotonin which brought about the feeling of calmness and general mood stability. They also found that women didnt just crave sugar for its calming effects, they also craved fat for its mood-elevating effects. Fat was found to release endorphins which energized the mind and lifted the spirit (Waterhouse 81). Chocolate having the perfect combination of 50 percent sugar and 50 percent fat, as well as many other characteristics that account for its unmatched biological, physiological, and psychological experience, was found the most craved food. As research has also found that a change in estrogen levels can also cause cravings it can be noted that what women biologically crave is a reflection of what the female body biologically needs. In 1994 a French study published in journal Hormone and Metabolic Research showed that eating a single chocolate bar can raise the amount of oxalate in a subjects urine by 213 percent. High urinary oxalate levels can cause kidney stones in susceptible individuals. Linda K. Massey, R.D., Ph.D., a professor of food science and human nutrition at Washington State University in Punman, reported in the August 1993 journal of the American Diabetic Association that chocolate is one of only eight foods that cause a significant increase in urinary oxalate excretion (Friedman 78). Beets, rhubarb and spinach induce even higher levels of urinary oxalate. Indeed, the pick-me-up effect from eating chocolate is due less to caffeine than to caffeines pharmacological cousin, theobromine. This little-investigated chemical seems to have effects similar to caffeine, and is present in much higher amounts in chocolate than in other foods. Whether one can get hooked on theobromine has not been proved, but a 1991 University of Pennsylvania study published in the journal Appetite theorized that because theobromine has a chemical structure similar to caffeine, it may very well be. Most experts agree that there is a real chemistry in the craving for chocolate. One psychiatrist, Michael Liebowitz, from Columbia University found a substance in cocoa called phenylethylamine that seemed to trigger euphoric feelings like those associated with falling in love (Jaret 33). But unable to find any evidence that the compound induces elation Liebowitz abandoned the theory. Adam Drewnowski, who directs the human nutrition program at the University of Michigan, believes that when taste buds begin to tingle with the sensory delight of chocolate, the brain releases endorphins, the bodys feel-good chemical. Whether it is prompted by theobromine, phenylethylamine, or endorphins, or a combination of the three our brains signal pleasure at the first taste of chocolate. Or maybe its the fact that the melting point for cocoa butter just happens to be 98 degrees, which is why its melts when it hits your tongue. The cocoa butter absorbs the heat and adds a cooling sensation, while the many complex aromas and flavors are released. Its a sensation so unique that food chemists have never been able to duplicate it in the lab. Clearly new studies have shown that cocoa, used to make chocolate, can be good for you. And like all things in life there are some negative effects, but those consequences can be avoided in the case of cocoa products. The development and distribution of cocoa has had a positive effect on todays society because of its active role in daily health. This has been proven not only through the history of distribution behind cocoa, but also its physical and mental effects on the human body. It has become a part of our religious society and will always have a special place in our hearts. .u843b862fa6113da03752817f8c97bbd0 , .u843b862fa6113da03752817f8c97bbd0 .postImageUrl , .u843b862fa6113da03752817f8c97bbd0 .centered-text-area { min-height: 80px; position: relative; } .u843b862fa6113da03752817f8c97bbd0 , .u843b862fa6113da03752817f8c97bbd0:hover , .u843b862fa6113da03752817f8c97bbd0:visited , .u843b862fa6113da03752817f8c97bbd0:active { border:0!important; } .u843b862fa6113da03752817f8c97bbd0 .clearfix:after { content: ""; display: table; clear: both; } .u843b862fa6113da03752817f8c97bbd0 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u843b862fa6113da03752817f8c97bbd0:active , .u843b862fa6113da03752817f8c97bbd0:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u843b862fa6113da03752817f8c97bbd0 .centered-text-area { width: 100%; position: relative ; } .u843b862fa6113da03752817f8c97bbd0 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u843b862fa6113da03752817f8c97bbd0 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u843b862fa6113da03752817f8c97bbd0 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u843b862fa6113da03752817f8c97bbd0:hover .ctaButton { background-color: #34495E!important; } .u843b862fa6113da03752817f8c97bbd0 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u843b862fa6113da03752817f8c97bbd0 .u843b862fa6113da03752817f8c97bbd0-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u843b862fa6113da03752817f8c97bbd0:after { content: ""; display: block; clear: both; } READ: The Liability Of A Car Accident EssayWorks ConsultedChocolate. New Standard Encyclopedia. 1995 ed. Chocolate! Ranger Rick 30 Feb. 1996: 12-16. Chocolates Not a Culprit. Industry Week 247 March 16, 1996: 66. Cocoa. New Standard Encyclopedia. 1995 ed. Columbus. New Standard Encyclopedia. 1995 ed. Cortez. New Standard Encyclopedia. 1995 ed. Friedman, Max. A Bittersweet Romance. Vegetarian Times 2 (1996): 74-81. Hearts May Safely Flutter Over Valentines Chocolates. Online Available http://www.geisner.edu, April 18, 1998. Jaret, Peter. Three Cheers For Chocolate. Health 11 (1997): 30-33. Waterhouse, Debra. Why Women Need Chocolate. Good Housekeeping 220 (1995): 81-88.